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LUNCH

Bread To Share

7

Rosemary olive batard, french baguette, balsamic vinegar extra virgin olive oil, red hawaiian salt topped butter

Crispy Artichoke Hearts (v)

10

Lightly battered, served with house-made aioli

Bacon Wrapped Jalapeños (gf)

12

Lightly battered, served with house-made aioli

Caprese Salami Cups (gf)

13

Crispy salami, cherry tomato, mozzarella ciliegini fresh basil and balsamic glaze

Smoked Salmon Crostini

16

Cream cheese dill spread, smoked salmon served on toasted crostini and topped with capers

French Onion Soup

cup 7 | bowl 10

Topped with toasted baguette and melted gruyere cheese

Strawberry Spinach Salad (gf)(v)

13

Feta, mandarin oranges, Santa Maria valley strawberries hard-boiled egg, red onion, candied pecans and a jamaica vinaigrette
add chicken +6

Mediterranean Steak Salad (gf)

17

Grilled tri-tip, romaine lettuce, kalamata olives, cucumber, cherry tomato, red onion with a cilantro avocado dressing

Signature Caesar Salad

12

House-made dressing, herb croutons, parmesan cheese
add chicken +6 | add salmon +8

Ahi Poke Bowl

18

White rice, mixed greens, pickled ginger, sunomono, spicy mayo, avocado, edamame, crispy wonton strips, ponzu reduction, seaweed salad, creamy wasabi
*Substitute crispy tofu for vegetarian option

Cali Chicken Club

16

Grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack cheese on ciabatta bread. Served with battered fries
Pairs well with Allan Hancock College Chardonnay

Chimichurri Steak Wrap

16

Grilled tri-tip, chimichurri, roasted bell peppers and onions, romaine lettuce in a flour tortilla
Served with battered fries
Pairs well with Storm Sauvignon Blanc

Ensenada Fish Tacos

16

Handmade corn tortillas, lightly battered ling cod, pineapple relish, jalapeno cream sauce, sour cream, cabbage, avocado served with mixed green salad with jamaica dressing
Pairs well with Cambria Chardonnay

Fish ‘N Chips

17

Panko beer battered ling cod, house-made tarter and cocktail sauce. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Allan Hancock College Chardonnay

Chicken Caesar Sandwich

16

Parmesan cheese crusted sourdough, grilled chicken breast, romaine lettuce tossed with house-made dressing Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Storm Sauvignon Blanc

Double Smash Burger

17

Angus beef patties, grilled onion, applewood smoked bacon, provolone and cheddar cheese, thousand island dressing on a brioche bun. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon

Pasta Bolognese

18

Fettuccine pasta topped with freshly made ragu sauce, fresh basil and garlic bread
Pairs well with Andrew Murray Syrah

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge may be added to parties of 8 or more.

(v) – Denotes Vegetarian  (gf) – Denotes Gluten Free

DINNER

Bread To Share

7

Rosemary olive batard, french baguette, balsamic vinegar extra virgin olive oil, red hawaiian salt topped butter

Crispy Artichoke Hearts (v)

10

Lightly battered, served with house-made aioli

Bacon Wrapped Jalapeños (gf)

12

Lightly battered, served with house-made aioli

Caprese Salami Cups (gf)

13

Crispy salami, cherry tomato, mozzarella ciliegini fresh basil and balsamic glaze

Smoked Salmon Crostini

16

Cream cheese dill spread, smoked salmon served on toasted crostini and topped with capers

French Onion Soup

cup 7 | bowl 10

Topped with toasted baguette and melted gruyere cheese

Strawberry Spinach Salad (gf)(v)

13

Feta, mandarin oranges, Santa Maria valley strawberries hard-boiled egg, red onion, candied pecans and a jamaica vinaigrette
add chicken +6

Mediterranean Steak Salad (gf)

17

Grilled tri-tip, romaine lettuce, kalamata olives, cucumber, cherry tomato, red onion with a cilantro avocado dressing

Signature Caesar Salad

12

House-made dressing, herb croutons, parmesan cheese
add chicken +6 | add salmon +8

Ahi Poke Bowl

18

White rice, mixed greens, pickled ginger, sunomono, spicy mayo, avocado, edamame, crispy wonton strips, ponzu reduction, seaweed salad, creamy wasabi
*Substitute crispy tofu for vegetarian option

Filet Mignon

45

6oz filet mignon, sauteed mushrooms, onions and a house-made demi glace.
Served with garlic parmesan mashed potatoes, heirloom carrots and house salad with jamaica vinaigrette
Pairs well with Rancho Sisquoc Merlot

Steak Frites

40

12oz ribeye topped with chimichurri. Served with garlic parmesan truffle fries
and house salad with jamaica vinaigrette
Pairs well with GRA Zinfandel

Boneless Short Ribs

34

Beef short ribs braised in a red wine reduction. Served with garlic parmesan mashed potatoes and house salad with jamaica vinaigrette
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon

Creamy Tuscan Chicken (gf)

26

Tender chicken breast with sun dried tomatoes and baby spinach. Served with a creamy risotto and baby carrots
Pairs well with Storm Sauvignon Blanc

Seared Ahi

28

Black and white sesame seed crusted ahi with a ponzu reduction and spicy mayo. Served with white rice and an Asian salad
Pairs well with Gra Semillon

Grilled Salmon (gf)

30

Topped with a creamy pesto sauce. Served with mushroom risotto and haricot verts
Pairs well with Allan Hancock College Chardonnay

Pasta Bolognese

20

Fettuccine pasta topped with freshly made ragu sauce, fresh basil and garlic bread
Pairs well with Andrew Murray Syrah

Double Smash Burger

17

Angus beef patties, grilled onion, applewood smoked bacon, provolone and cheddar cheese, thousand island dressing on a brioche bun. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge may be added to parties of 8 or more.

(v) – Denotes Vegetarian  (gf) – Denotes Gluten Free

REDS

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

WHITES

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

RED WINE

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

WHITE WINE

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

STOLPMAN, Gamay/Grenache/Trousseau

2022 / Santa Barbara County

Bottle 34

DONNACHADH, Gamay

2021 / Santa Rita Hills

Bottle 45

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

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