LUNCH
Bread To Share
Rosemary olive batard, french baguette, balsamic vinegar extra virgin olive oil, red hawaiian salt topped butter
Crispy Artichoke Hearts (v)
Lightly battered, served with house-made aioli
Bacon Wrapped Jalapeños (gf)
Lightly battered, served with house-made aioli
Caprese Salami Cups (gf)
Crispy salami, cherry tomato, mozzarella ciliegini fresh basil and balsamic glaze
Smoked Salmon Crostini
Cream cheese dill spread, smoked salmon served on toasted crostini and topped with capers
French Onion Soup
Topped with toasted baguette and melted gruyere cheese
Strawberry Spinach Salad (gf)(v)
Feta, mandarin oranges, Santa Maria valley strawberries hard-boiled egg, red onion, candied pecans and a jamaica vinaigrette
add chicken +6
Mediterranean Steak Salad (gf)
Grilled tri-tip, romaine lettuce, kalamata olives, cucumber, cherry tomato, red onion with a cilantro avocado dressing
Signature Caesar Salad
House-made dressing, herb croutons, parmesan cheese
add chicken +6 | add salmon +8
Ahi Poke Bowl
White rice, mixed greens, pickled ginger, sunomono, spicy mayo, avocado, edamame, crispy wonton strips, ponzu reduction, seaweed salad, creamy wasabi
*Substitute crispy tofu for vegetarian option
Cali Chicken Club
Grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack cheese on ciabatta bread. Served with battered fries
Pairs well with Allan Hancock College Chardonnay
Chimichurri Steak Wrap
Grilled tri-tip, chimichurri, roasted bell peppers and onions, romaine lettuce in a flour tortilla
Served with battered fries
Pairs well with Storm Sauvignon Blanc
Ensenada Fish Tacos
Handmade corn tortillas, lightly battered ling cod, pineapple relish, jalapeno cream sauce, sour cream, cabbage, avocado served with mixed green salad with jamaica dressing
Pairs well with Cambria Chardonnay
Fish ‘N Chips
Panko beer battered ling cod, house-made tarter and cocktail sauce. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Allan Hancock College Chardonnay
Chicken Caesar Sandwich
Parmesan cheese crusted sourdough, grilled chicken breast, romaine lettuce tossed with house-made dressing Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Storm Sauvignon Blanc
Double Smash Burger
Angus beef patties, grilled onion, applewood smoked bacon, provolone and cheddar cheese, thousand island dressing on a brioche bun. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon
Pasta Bolognese
Fettuccine pasta topped with freshly made ragu sauce, fresh basil and garlic bread
Pairs well with Andrew Murray Syrah
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge may be added to parties of 8 or more.
(v) – Denotes Vegetarian (gf) – Denotes Gluten Free
RED WINE
EARTHFLUENCE, Grenache
2018 / Santa Barbara County
Glass 11 – Bottle 32
ALLAN HANCOCK COLLEGE, Pinot Noir
2022 / Santa Barbara County
Glass 9 – Bottle 26
KLEEMEIER, Pinot Noir
2023 / Riverbench, Santa Barbara County
Glass 12 – Bottle 36
GRA, Zinfandel
2018 / Tres Ninos Vineyard, Arroyo Grande Valley
Glass 12 – Bottle 36
RANCHO SISQUOC, Merlot
2018 / Santa Barbara County
Glass 12 – Bottle 36
J. LOHR SEVEN OAKS, Cabernet Sauvignon
2022 / Paso Robles
Glass 11 – Bottle 32
ANDREW MURRAY, Syrah
2022 / Santa Ynez Valley
Glass 12 – Bottle 35
WHITE WINE
STORM, Sauvignon Blanc
2023 / Santa Ynez Valley
Glass 13 – Bottle 36
ALLAN HANCOCK COLLEGE, Chardonnay
2023 / Santa Barbara County
Glass 8 – Bottle 25
CAMBRIA, Chardonnay
2022 / Katherine’s Vineyard
Glass 12 – Bottle 36
GRA, Semillon
2019 / Buttonwood Vineyard, Santa Ynez Valley
Glass 12 – Bottle 36
RANCHO SISQUOC, Riesling
2023 / Santa Maria Valley
Glass 11 – Bottle 32
COCKTAILS
Honey Cosmo
The Hunter
Bees Knees
Paloma
Olmeca Altos Plata, grapefruit, soda, lime