DINNER
Bread To Share
Rosemary olive batard, french baguette, balsamic vinegar extra virgin olive oil, red hawaiian salt topped butter
Crispy Artichoke Hearts (v)
Lightly battered, served with house-made aioli
Bacon Wrapped Jalapeños (gf)
Stuffed with cream cheese, served with house-made ranch
Caprese Salami Cups (gf)
Crispy salami, cherry tomato, mozzarella ciliegini fresh basil and balsamic glaze
Smoked Salmon Crostini
Cream cheese dill spread, smoked salmon served on toasted crostini and topped with capers
French Onion Soup
Topped with toasted baguette and melted gruyere cheese
Strawberry Spinach Salad (gf)(v)
Feta, mandarin oranges, Santa Maria valley strawberries hard-boiled egg, red onion, candied pecans and a jamaica vinaigrette
add chicken +6
Mediterranean Steak Salad (gf)
Grilled tri-tip, romaine lettuce, kalamata olives, cucumber, cherry tomato, red onion with a cilantro avocado dressing
Signature Caesar Salad
House-made dressing, herb croutons, parmesan cheese
add chicken +6 | add salmon +8
Ahi Poke Bowl
White rice, mixed greens, pickled ginger, sunomono, spicy mayo, avocado, edamame, crispy wonton strips, ponzu reduction, seaweed salad, creamy wasabi
*Substitute crispy tofu for vegetarian option
Filet Mignon
6oz filet mignon, sauteed mushrooms, onions and a house-made demi glace.
Served with garlic parmesan mashed potatoes, heirloom carrots and house salad with jamaica vinaigrette
Pairs well with Rancho Sisquoc Merlot
Steak Frites
12oz ribeye topped with chimichurri. Served with garlic parmesan truffle fries
and house salad with jamaica vinaigrette
Pairs well with GRA Zinfandel
Boneless Short Ribs
Beef short ribs braised in a red wine reduction. Served with garlic parmesan mashed potatoes and house salad with jamaica vinaigrette
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon
Creamy Tuscan Chicken (gf)
Tender chicken breast with sun dried tomatoes and baby spinach. Served with a creamy risotto and baby carrots
Pairs well with Storm Sauvignon Blanc
Seared Ahi
Black and white sesame seed crusted ahi with a ponzu reduction and spicy mayo. Served with white rice and an Asian salad
Pairs well with Gra Semillon
Grilled Salmon (gf)
Topped with a creamy pesto sauce. Served with mushroom risotto and haricot verts
Pairs well with Allan Hancock College Chardonnay
Pasta Bolognese
Fettuccine pasta topped with freshly made ragu sauce, fresh basil and garlic bread
Pairs well with Andrew Murray Syrah
Double Smash Burger
Angus beef patties, grilled onion, applewood smoked bacon, provolone and cheddar cheese, thousand island dressing on a brioche bun. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge may be added to parties of 8 or more.
(v) – Denotes Vegetarian (gf) – Denotes Gluten Free
RED WINE
EARTHFLUENCE, Grenache
2018 / Santa Barbara County
Glass 11 – Bottle 32
ALLAN HANCOCK COLLEGE, Pinot Noir
2022 / Santa Barbara County
Glass 9 – Bottle 26
KLEEMEIER, Pinot Noir
2023 / Riverbench, Santa Barbara County
Glass 12 – Bottle 36
GRA, Zinfandel
2018 / Tres Ninos Vineyard, Arroyo Grande Valley
Glass 12 – Bottle 36
RANCHO SISQUOC, Merlot
2018 / Santa Barbara County
Glass 12 – Bottle 36
J. LOHR SEVEN OAKS, Cabernet Sauvignon
2022 / Paso Robles
Glass 11 – Bottle 32
ANDREW MURRAY, Syrah
2022 / Santa Ynez Valley
Glass 12 – Bottle 35
WHITE WINE
STORM, Sauvignon Blanc
2023 / Santa Ynez Valley
Glass 13 – Bottle 36
ALLAN HANCOCK COLLEGE, Chardonnay
2023 / Santa Barbara County
Glass 8 – Bottle 25
CAMBRIA, Chardonnay
2022 / Katherine’s Vineyard
Glass 12 – Bottle 36
GRA, Semillon
2019 / Buttonwood Vineyard, Santa Ynez Valley
Glass 12 – Bottle 36
RANCHO SISQUOC, Riesling
2023 / Santa Maria Valley
Glass 11 – Bottle 32
COCKTAILS
Honey Cosmo
The Hunter
Bees Knees
Paloma
Olmeca Altos Plata, grapefruit, soda, lime