Melted cheese, chicken, grilled onion, drizzled with bbq sauce and house-made ranch

San Marzano tomato sauce, fresh mozzarella, banana peppers, basil, olive oil

Roasted tomato salsa verde, melted cheese, roasted peppers, cotija cheese, drizzled with lime crema

Grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack cheese on ciabatta bread. Served with battered fries
Pairs well with Allan Hancock College Chardonnay

Thinly shaved tri tip, melted cheddar, sliced pickle, crispy onion ring, smoky bbq sauce on brioche bun
Pairs well with Storm Sauvignon Blanc

Panko beer battered ling cod, house-made tarter and cocktail sauce. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Allan Hancock College Chardonnay

House-made dressing, herb croutons, parmesan cheese
add chicken +6 – add salmon +8
Pairs well with Gra Semillon

Grilled tri-tip, romaine lettuce, kalamata olives, cucumber, cherry tomato,
red onion with a cilantro avocado dressing
Pairs well with Storm Sauvignon Blanc

Angus beef patties, grilled onion, applewood smoked bacon, provolone and cheddar cheese, thousand island dressing on a brioche bun. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon

Single smash patty topped with shaved pastrami, melted gruyere, dijon truffle aioli on a brioche bun  Served with battered fries
Pairs well with Gra Zinfandel

Double smash patty, goat cheese, grilled onion, crispy bacon, grilled jalapeno, ghost pepper cheese on a brioche bun  Served with battered fries
Pairs well with Andrew Murray Syrah