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Crispy Artichoke Hearts (v)

10

Lightly battered, served with house-made aioli

Bacon Wrapped Jalapeños (gf)

12

Stuffed with cream cheese, served with house-made ranch

Caprese Salami Cups (gf)

13

Crispy salami, cherry tomato, mozzarella ciliegini fresh basil and balsamic glaze

Pretzel Bites

10

Served with a bacon beer cheese sauce

Tri Tip Nachos

16

Refried beans, melted cheddar, jalapeno, pico de gallo sour cream and guacamole

Chicken Wings

14

Choice of buffalo, bbq, or mango habanero Served with carrots, celery and house-made ranch

Smoked Salmon Crostini

16

Cream cheese dill spread, smoked salmon served on toasted crostini and topped with capers

Cali Chicken Club

16

Grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack cheese on ciabatta bread. Served with battered fries
Pairs well with Allan Hancock College Chardonnay

Chimichurri Steak Wrap

16

Grilled tri-tip, chimichurri, roasted bell peppers and onions, romaine lettuce in a flour tortilla
Served with battered fries
Pairs well with Storm Sauvignon Blanc

Fish ‘N Chips

17

Panko beer battered ling cod, house-made tarter and cocktail sauce. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Allan Hancock College Chardonnay

Chicken Caesar Sandwich

16

Parmesan cheese crusted sourdough, grilled chicken breast, romaine lettuce tossed with house-made dressing Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with Storm Sauvignon Blanc

Double Smash Burger

17

Angus beef patties, grilled onion, applewood smoked bacon, provolone and cheddar cheese, thousand island dressing on a brioche bun. Served with battered fries
*upgrade to garlic parmesan truffle fries +3
Pairs well with J. Lohr Seven Oaks Cabernet Sauvignon

Signature Caesar Salad

12

House-made dressing, herb croutons, parmesan cheese
add chicken +6 – add salmon +8
Pairs well with Gra Semillon

Mediterranean Steak Salad (gf)

17

Grilled tri-tip, romaine lettuce, kalamata olives, cucumber, cherry tomato,
red onion with a cilantro avocado dressing
Pairs well with Storm Sauvignon Blanc

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% service charge may be added to parties of 8 or more.

(v) – Denotes Vegetarian  (gf) – Denotes Gluten Free

RED WINE

EARTHFLUENCE, Grenache

2018 / Santa Barbara County

Glass 11 – Bottle 32

ALLAN HANCOCK COLLEGE, Pinot Noir

2022 / Santa Barbara County

Glass 9 – Bottle 26

KLEEMEIER, Pinot Noir

2023 / Riverbench, Santa Barbara County

Glass 12 – Bottle 36

GRA, Zinfandel

2018 / Tres Ninos Vineyard, Arroyo Grande Valley

Glass 12 – Bottle 36

RANCHO SISQUOC, Merlot

2018 / Santa Barbara County

Glass 12 – Bottle 36

J. LOHR SEVEN OAKS, Cabernet Sauvignon

2022 / Paso Robles

Glass 11 – Bottle 32

ANDREW MURRAY, Syrah

2022 / Santa Ynez Valley

Glass 12 – Bottle 35

WHITE WINE

STORM, Sauvignon Blanc

2023 / Santa Ynez Valley

Glass 13 – Bottle 36

ALLAN HANCOCK COLLEGE, Chardonnay

2023 / Santa Barbara County

Glass 8 – Bottle 25

CAMBRIA, Chardonnay

2022 / Katherine’s Vineyard

Glass 12 – Bottle 36

GRA, Semillon

2019 / Buttonwood Vineyard, Santa Ynez Valley

Glass 12 – Bottle 36

RANCHO SISQUOC, Riesling

2023 / Santa Maria Valley

Glass 11 – Bottle 32

COCKTAILS

Honey Cosmo

14
Titos vodka, Cointreau, pink grapefruit, lime, honey syrup, Grapefruit bitter

The Hunter

14
Elijah Craig, cherry heering, luxardo liqueur, orange bitters

Bees Knees

14
Nolets gin, lemon, honey syrup

Paloma

11

Olmeca Altos Plata, grapefruit, soda, lime

Dark & Stormy

12
Goslings black seal rum, lime juice, ginger beer